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Modifying Recipe "Chicken-Style Seasoning"
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Appetizers
Beverages
Breads
Desserts
Main Dishes
Misc
Sauces
Side Dishes
Soups
Ingredients:
1 c. nutritional yeast flakes (some people call it brewer’s yeast) 2 T. salt 2 T. onion powder 1 T. celery salt ½ tsp. garlic powder 1 tsp. sweet paprika 1 tsp. Italian seasoning 1 ½ T. dried parsley flakes (stir in last)
Directions:
Pulse in blender all but the parsley flakes, very briefly. (You may use a food processor, but it won’t become a powder as easily.) Stir in the parsley flakes and store in an airtight container in a cool place. Use 1 1/2 tsp. in a cup of water to make a broth or to replace 1 bouillon cube when making soup. This is fantastic on popcorn, too! http://cheerfullyvegan.wordpress.com/2012/02/28/chicken-style-seasoning
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