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Modifying Recipe "Habanero Hot Sauce with Carrots Recipe"
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Ingredients:
12 habanero peppers (finely chopped) 1/2 cup chopped carrots 1/2 cup chopped onion 2 cloves garlic (minced) 1/2 cup vinegar 1/4 cup fresh lime juice 1 tablespoon vegetable oil Salt and pepper to taste
Directions:
Heat vegetable oil in a skillet over medium heat. Saute the onion and garlic for about 2-3 minutes, till they turn soft. Add the chopped carrots and toss the mixture. Pour 1/2 cup of water and bring the mixture to boil. Cover with a lid and simmer until the carrots are cooked well. Transfer the mixture into a blender and add habanero; blend this mixture for about 3 minutes. Then, combine the puree, lime juice, vinegar and a pinch of salt and simmer for approximately 5 minutes. © 2010, hotsauceaddict.com. All rights reserved. http://hotsauceaddict.com/habanero-hot-sauce-with-carrots-recipe/
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