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Modifying Recipe "Hot Sauce from Scratch"
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Appetizers
Beverages
Breads
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Main Dishes
Misc
Sauces
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Soups
Ingredients:
1 teaspoon vegetable oil 20 fresh jalapeno peppers, sliced 3 cloves garlic, minced 1/2 cup minced onion 3/4 teaspoon salt 2 cups water 1 cup distilled white vinegar
Directions:
In a medium glass or enamel lined sauce pan over high heat, combine oil, peppers, garlic, onion and salt; saute for 4 minutes. Add the water and cook for 20 minutes, stirring often. Remove from heat and allow mixture to cool to room temperature. Transfer the mixture to a food processor and puree until smooth. With the processor running, slowly add the vinegar. Pour into a sterilized jar with a tight lid. This sauce will keep for 6 months when stored in the refrigerator. © 2010, hotsauceaddict.com. All rights reserved. http://hotsauceaddict.com/hot-sauce-from-scratch/
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