[
Home
|
Add
]
Search
:
Modifying Recipe "Almond Cake"
Name:
Category:
Appetizers
Beverages
Breads
Desserts
Main Dishes
Misc
Sauces
Side Dishes
Soups
Ingredients:
1 cup almond milk 1 tsp vinegar (apple cider or white) 1 cup plus 2 Tbs all purpose flour 1/3 cup almond meal 1 1/2 tsp baking powder 1/2 tsp salt 3/4 cup sugar 1/3 cup vegetable oil 1 tsp vanilla extract 2 tsp almond extract
Directions:
Preheat your oven to 350 degrees and grease and flour your cake pan. Whisk the vinegar into the almond milk and set aside. In a medium bowl, whisk together the flour, almond meal, baking powder and salt. In a separate bowl, combine the sugar, oil, extracts and almond milk mixture. Make a well in your dry ingredients and pour in the wet. Stir until just combined and only a few clumps remain. Pour into the prepared cake pan and cook for 30 – 35 minutes, or until the edges brown and pull away from the pan. Let sit for about 5 minutes before removing from pan and letting cool on a wire rack. Sprinkle with powdered sugar and enjoy!
Added By:
Password: