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Modifying Recipe "Best Pancakes"
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Appetizers
Beverages
Breads
Desserts
Main Dishes
Misc
Sauces
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Soups
Ingredients:
1 1/2 cups all purpose flour *see notes for options 1 tablespoon baking powder 1/2 teaspoon salt 2 tablespoons granulated sugar 1 cup soy milk *or use almond, oat or coconut milk 1/2 cup water 2 tablespoons canola oil *may omit for oil free
Directions:
In a large bowl, whisk together the flour, baking powder, salt and sugar. Pour the milk, water and oil into the bowl with the dry ingredients, and stir with a large spoon until just combined. A few lumps are okay; do not over mix or your pancakes won't be as fluffy. Heat a large griddle or pan over medium-high heat. Grease the pan with vegan butter or coconut oil, and drop about 1/3 cup of the batter onto it. Cook until bubbles form, then flip and cook until golden brown on the other side, about 1-2 minutes. Repeat with all the remaining batter. Serve with vegan butter, pure maple syrup and perhaps some fresh fruit.
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