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Modifying Recipe "Curried Beans"
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Ingredients:
1lbs navy beans 1 cup shredded soy cheddar 1 cup onion finely chopped 1/3 cup margerine 1/4 cup bean liquid 2 tsp. curry powder 1 T. lemon juice salt and pepper to taste
Directions:
Soak the beans overnight. Drain off water then recover. Cook beans until tender. Drain and reserve liquid. Mix beans with remaining ingredients. Place in 2 1/2qt. greased casserole dish. Back covered at 300 degrees for 2hrs. Stir occasionally and add extra bean liquid of it becomes too dry.
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