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Modifying Recipe "Eggplant Rollups"
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Appetizers
Beverages
Breads
Desserts
Main Dishes
Misc
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Side Dishes
Soups
Ingredients:
1 eggplant 1/2 onion 3 large cloves garlic 1/2 lb mushrooms (or more if you really like them) 1 can chopped tomatoes 1 spoonful sun dried tomato pate breadcrumbs olive oil
Directions:
Cut the eggplant lengthwise in thin layers, leaving the 2 ends to be chopped up. Brush olive oil on both sides and put on oiled pan. Bake at 375 for 20 minutes. Meanwhile fry up onions, eggplant cubes, garlic and mushrooms. When done, put in chopped tomatoes and tomato paste. Put some of mixture on each slice, then roll up and sprinkle with breadcrumbs. Seal with toothpicks if needed. Bake again for 15 minutes. Can be eaten alone or served on rice.
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