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Modifying Recipe "Squash Medley"
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Appetizers
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Ingredients:
1/2 large spaghetti sqush 1 tomato peeled and diced 1 carrot julienned 1 large zucchini julienned 1 onion julienned salt and pepper to taste 1 T. oil 1 1/2 tsp. basil
Directions:
Cut squash in half remove seeds, and bake in a pan with 2" water until flesh is easily pierced by a fork. When cooked, scoop out flesh from one half and set aside. Cut all other vegetables into long, thin pieces, matchstick thin, about 2-3 inches in length. Heat oil in a pan, and saute onions and carrots for 5 minutes. Add tomato, zucchini, spices, salt and pepper. Cook for just a few minutes more and then add spaghetti squash to pan. Stir together and serve over brown or pasta. Fake parmesan is good on top.
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