Curry Marinade

Ingredients:

• 3 C. orange or yellow pepper, de-stemmed, deseeded, and diced
• 3/4 C. white wine or white grape juice
• 1/3 C. shallot, finely chopped
• 1/3 C. lemon juice
• 1/3 C. olive oil
• 3 T. tamari
• 4 tsp. curry powder
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 1/3 C. freshly chopped basil
• 1/3 C. freshly chopped parsley

Directions:

In a blender, place all of the ingredients, except the chopped basil and parsley, and blend for 1-2 minutes or until thoroughly combined. Add the herbs and blend an additional 10 seconds. Transfer marinade to a bowl.

Use as a marinade for vegetables or tofu steaks. It's very good on kabobs when grilled. It works well for steamed or breaded mushrooms too. If you need more help with ways to use it let me know.