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Vegan Chocolate Cake

Ingredients:

Directions:

Mix apples with oil. Sift dry ingredients together and add to apple mixture. If mixture is too thick and dry, gradually add soy milk or water until it reaches a soft dropping consistency (i.e., pick up a dollop of batter on a spoon and give it a sharp flick with your wrist. It should drop easily back into the bowl.)

Bake batter in a greased and floured 8" pan or a small loaf pan. Bakes in about 20-25 minutes in a flat pan, takes about 45-55 minutes in a loaf pan. Ready when a knife comes out clean. Let cake cool then store in refrigerator.

Best eaten the next day. The longer you keep it, the more moist and sticky it gets.