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Vegan Chocolate Cake



Mix apples with oil. Sift dry ingredients together and add to apple mixture. If mixture is too thick and dry, gradually add soy milk or water until it reaches a soft dropping consistency (i.e., pick up a dollop of batter on a spoon and give it a sharp flick with your wrist. It should drop easily back into the bowl.)

Bake batter in a greased and floured 8" pan or a small loaf pan. Bakes in about 20-25 minutes in a flat pan, takes about 45-55 minutes in a loaf pan. Ready when a knife comes out clean. Let cake cool then store in refrigerator.

Best eaten the next day. The longer you keep it, the more moist and sticky it gets.