1/2 cup chopped nuts (or half nuts, half coconut flakes)
1/2 cup chopped dried apricots (or raisins or dried cherries)
Directions:
Melt the chips in the microwave or in a bowl over simmering water. Stir in fruit and nuts. Drop by spoonfuls onto wax paper or into candy cups. Refrigerate or let sit to cool and harden.