Cashew and Rice Loaf
Ingredients:
- 1 cup finely ground raw cashews
- 1 med. cooking onion finely diced
- 1 cup soft whole wheat bread crumbs
- 1 cup tofu or nut milk
- 1 cup cooked brown rice
- 2 T. soy sauce
- 1 tsp salt or to taste
- 1 tbsp dried or fresh parsley
- 1 tsp celery salt
Directions:
Thoroughly mix all ingredients together in a large bowl. Lightly pack mixture in an oiled 4" x 8" loaf pan and bake at 350° for approximately 40 minutes or until loaf is firm. Turn out of pan onto a serving dish. Garnish with cranberry sauce if desired.