Bread Pudding (crockpot)

Ingredients:

• 5 eggs replaced
• 3 1/2 cups soy or rice milk (vanilla is best)
• 2 tsp. vanilla
• 2 T. ground cinnamon
• 1/2 teaspoon salt
• 6 cups bread cubes
• 3/4 cup packed brown sugar
• 1 T. soy margarine, melted
• 1/2 cup raisins
• 1 mashed or sliced banana

Directions:

Mix all ingredients together until bread cubes are thoroughly wet, and mixture is smooth like thick oatmeal. Place mixture in a greased crockpot. Make sure and grease it very well or it will stick. Cook on high for 4-5 hours,or until a knife stuck in middle comes out fairly clean.

For the last 1/2 hour of cooking, lift the lid a "crack" by putting a spoon or fork between it and the pot, to let the excess moisture escape. It will expand slightly as it cooks.