Burgers (Soy)

Ingredients:

• 2 cups cooked soybeans
• 1/2 onion, minced
• 1 clove garlic, minced
• 1 Tbs. safflower oil
• 1 Tbs. tamari or soy sauce
• 1 Tbs. toasted sesame seeds
• 1/4 cups whole-wheat flour
• Freshly ground black pepper
• 2 tsp melted soy margarine

Directions:

In a food processor or a food mill, process soybeans to a coarse meal. Transfer to a medium bowl and set aside. In a small skillet, sauté' onion and garlic in oil over medium heat for about 3 minutes. Add to soybeans. Add tamari or soy sauce, sesame seeds, flour, and pepper. Mix well. Shape into 4 patties. Grill patties, brushing both sides with melted soy margarine if desired, until nicely browned, about 5 minutes on each side.