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Burgers (Soy)



In a food processor or a food mill, process soybeans to a coarse meal. Transfer to a medium bowl and set aside. In a small skillet, sauté' onion and garlic in oil over medium heat for about 3 minutes. Add to soybeans. Add tamari or soy sauce, sesame seeds, flour, and pepper. Mix well. Shape into 4 patties. Grill patties, brushing both sides with melted soy margarine if desired, until nicely browned, about 5 minutes on each side.