Burgers (Chickpea)

Ingredients:

• 1 can chickpeas; drained and pureed
• 1/2 medium onion; grated
• 1 medium carrot; grated
• 2 tablespoons Indian relish or pickle
• 1-tablespoon tomato puree
• 2 teaspoons ground cumin
• 1-teaspoon ground coriander
• 3 tablespoons oatmeal
• Flour; to coat
• 1-tablespoon oil

Directions:

Thoroughly mix the first 8 ingredients and shape into 8 balls. Flatten into burger shapes and coat with a little flour. Heat the oil and fry the burgers in batches for 10-12 minutes or grill on well greased surface.