Roasted Chickpeas

Ingredients:

• 2 cans garbanzo beans, drained, rinsed
• 1 tsp. garlic powder
• 1/2 tsp. pepper
• 1/2 tsp. salt
• 1/8 tsp. Cayenne pepper or chili powder
• (Add any other seasonings you'd like)

Directions:

Heat oven to 350¡ÆF. Spray a baking sheet with olive oil cooking spray.

Spread chickpeas on baking sheet and sprinkle with the seasonings. Shake baking sheet lightly to turn and recoat with seasonings.

Roast beans on bottom rack of oven for 45-50 minutes, shaking pan about every 15 minutes, until brown and crunchy.