Tropical Pie

Ingredients:

• 1 ready-made graham cracker crust
• 16 oz. can crushed pineapple, drained
• 2 T. peach or apricot jam (100% fruit only)
• 2 tsp. shredded coconut
• 1/4 tsp. ground cinnamon
• 10 oz. soft tofu
• 3/4 cup rice milk
• 1/4 cup honey
• 1 1/2 T. cornstarch
• 1 tsp. vanilla extract
• 1/2 tsp. lemon juice (or extract)
• 1/4 tsp. each almond and coconut extracts
• 1 or 2 graham crackers

Directions:

In a medium bowl, combine pineapple, jam, coconut & cinnamon. Mix well.

Spoon evenly into graham cracker crust. In a blender, combine tofu with remaining ingredients except the crackers. Blend until smooth. Pour tofu mixture into a medium saucepan. Bring to a boil over med. heat, stirring constantly. Reduce heat, and cook while stirring for 2 more minutes.

Spoon mixture over pineapple. Crush graham crackers, and sprinkle over the top. Chill thoroughly 1 to 2 hours.