Banana Pudding

Ingredients:

• box silken tofu
• 1 large banana or 2 small
• 2 1/2 T. arrowroot powder
• 2 T. maple syrup
• 2 tsp vanilla
• 3 T. rice milk

Directions:

Put all ingredients into a blender and puree until smooth. Then pour into a medium saucepan and cook on med heat, stirring constantly until mixture thickens (about 3-4 minutes) pour into dessert glasses and chill at least 3 hours before serving.

I usually chunk up bananas and almond cookies into each glass before pouring in the pudding but you don't have to. :-)

(Don't let your children near this unless you are prepared to share. *grin*)