Tofu Ricotta

Ingredients:

• 2 packages tofu
• 2 T. lemon juice
• 4 T. nutritional yeast
• 1/4 cup minced fresh parsley (or sub basil or mix half and half)
• 1 head roasted garlic (if you hate garlic, omit this, but double the nutritional yeast) salt to taste

Directions:

Drain tofu 30 minutes. Mash ingredients together with a fork. Let sit in frig overnight.