Quinoa/Mushroom Pilaf

Ingredients:

• 2 T. margarine
• 1 lb. mushroom, sliced
• 2 green onions, chopped
• 1 1/2 cups unchicken broth
• 8 oz. quinoa (rinsed and drained)
• 3/4 lb. broccoli, chopped
• 2 T. nutritional yeast

Directions:

In a large skillet over medium heat, melt margarine. Add sliced mushrooms and chopped green onions. Cook, stirring occasionally, until soft, about 15 minutes. Add unchicken broth and bring to a boil. Stir in quinoa and chopped broccoli. Reduce the heat, cover, and simmer until the quinoa is tender, about 15 minutes. Sprinkle with nutritional yeast and serve warm.