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Peanut Butter/Carob Chip Cookies



Cream together the peanut butter, maple syrup, vanilla, salt, and carob chips. Slowly add the flour until mixture becomes a soft dough. Do not knead, or dough will become crumbly.

Roll into 1 inch balls. Place on a cookie sheet, and then press down with a greased fork, making a criss-cross pattern. (I dip the fork into ground fructose in between each cookie)

Bake at 350 for 10-15 minutes. Let cool before removing from pan.