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Mexican Dinner Bread



Add everything except the flour to a large bowl. Stir gently and let set while the yeast begins to work. (about 5-10 minutes)

Stir in the WW flour. Add the unbleached flour through kneading. Continue kneading until all ingredients are well mixed then turn on to lightly cornmealed surface and knead for 5 additional minutes.

Oil the bowl. Replace dough in bowl and flip, leaving the oiled side up. Cover and let rise until it has doubled in bulk. (about 1 hour depending on how warm your home is)

Punch down and shape into loaf or rolls. Place in greased loaf pan or on a greased cookie sheet. Let rise until almost doubled.

Bake 350 for 30 minutes or until bread is lightly browned on the top.

This recipe began as a bread machine recipe my girls made up. That is why the measurements only make one loaf. Obviously, I have to triple it for a meal. I prepare it as rolls more often than not.