Curried Lentils & Rice

Ingredients:

• oil
• 2 cups unchicken broth
• 4 T. tamari
• 2 T. lemon juice
• 4 tomatoes
• 1 cup tomato paste
• 4 scallions
• 1 cup mushrooms
• 2 apples
• 3 garlic cloves, crushed
• 2 T. curry
• black pepper to taste
• 1 cup cooked red lentils
• 1 cup cooked green lentils
• 4 cups cooked brown rice

Directions:

Chop veggies and apple into bite sized pieces. Saute garlic and scallions in lemon juice, tamari, and water. Add curry, saute just enough to blend flavors. Add everything except the rice and lentils, heat thoroughly.

Cook both the lentils and rice in unchicken broth. Mix thoroughly. Serve up lentil/rice mixture onto plates and spoon sauce over each portion.