Dissolve yeast and 1 T. fructose in warm water while your milk is cooling.
Dissolve remaining fructose in the warm milk.
Stir all ingredients in large bowl.
Turn out and knead about 5 minutes, adding flour if needed.
Knead about 5-7 minutes.
Let rise until doubled in bulk, about 1 1/2 to 2 hours.
Knead down and shape into 6 loaves, let rise until doubled in pans.
Bake at 350 degrees for 40 minutes.
Turn out on wire rack and let cool before slicing.