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Basic WW Bread



Dissolve yeast and 1 T. fructose in warm water while your milk is cooling.

Dissolve remaining fructose in the warm milk.

Stir all ingredients in large bowl.

Turn out and knead about 5 minutes, adding flour if needed.

Knead about 5-7 minutes.

Let rise until doubled in bulk, about 1 1/2 to 2 hours.

Knead down and shape into 6 loaves, let rise until doubled in pans.

Bake at 350 degrees for 40 minutes.

Turn out on wire rack and let cool before slicing.