Multigrain Pancakes

Ingredients:

• Basic Mix:
• 1/2 cup regular oats
• 2 cups unbleached flour
• 1/2 cup WW flour
• 1/2 cup cornmeal
• 1/4 cup wheat bran
• 1/4 cup wheat germ
• 1/4 cup fructose
• 2 tsp. baking powder
• 1 1/2 tsp. salt
• 1 tsp. baking soda
• Additions To Make Pancakes:
• 1 cup milk (I add 1 tsp white vinegar to rice milk to mimic buttermilk)
• 3 T. oil
• 2 eggs replaced
• 1 1/2 c pancake mix
• cooking spray unless using non-stick skillet

Directions:

The basic mix can be made in advance and stored, refrigerated in airtight containers. Process oats in food processor, then add other ingredients and continue processing. Makes about 4 cups.

To make pancakes from the basic mix, combine milk, oil and replaced eggs. Stir well. Add pancake mix and stir gently until smooth. Batter will be slightly thick.

Spoon about 1/4 cup batter onto a hot nonstick griddle or skillet coated with cooking spray. Turn when covered with bubbles and edges look cooked.