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*Corn Crisps* (uses Cornmeal Mix)



Preheat oven to 425. Oil and flour a baking sheet and set aside.

Blend mix and water until it forms a dough that can be rolled, adding a little water if necessary. Roll out to 1/8" thick on a lightly floured surface. Transfer to baking sheet and score into desired shapes. Bake 10 minutes or until browned.

Cool on rack, break apart on score lines.