*Corn Pancakes* (uses Cornmeal Mix)

Ingredients:

• 1 1/3 cups cornmeal mix
• 1/2 cup soy cheddar
• 1 egg replaced
• 1 cup water

Directions:

Toss soy cheese in mix to coat. Stir in remaining ingredients. Let stand 5 minutes to thicken. Lightly oil a heavy skillet. Using 1/4 cup batter for regular sized or 1/3 cup batter for large pancakes, cook until done on both sides.