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Navy Bean Soup



Soak beans overnight in a large pot. Do not drain. Place on stove and bring to a boil. Boil uncovered for 15-20 minutes. Drain and place in crock pot with water and broth. Set on high and cook for 1 hour. Add carrots, celery, onion, garlic and Fakin' Bacon. Reduce to medium and cook for 2 or 3 more hours, or until beans are quite tender. Scoop out 4 to 5 cups of the soup and run through the food processor then return to crock pot. Add BBQ sauce, season and serve when warmed through.