Red Pepper Hummus

Ingredients:

• 2 cloves garlic, minced
• 15oz. can chickpeas beans, drained
• 1/3 cup tahini
• 1/4 cup lemon juice
• 1/2 cup roasted red peppers (from jar)
• 1 T. olive oil
• 1 T. red wine vinegar
• 1/2 tsp. dried basil

Directions:

Place all ingredients in bowl of food processor. Puree for one minute. Serve chilled.