Spinach Pesto Sauce

Ingredients:

• 2 bunches spinach, washed and steamed
• 2 cloves garlic, crushed
• 1/4 cup chopped fresh parsley
• 2 teaspoons fresh basil
• salt and pepper to taste

Directions:

Steam spinach until limp. Place in food processor with remaining ingredients. Process until desired consistency, adding liquid leftover from steaming as necessary. Serve over fettuccine.