Gluten Roast (chicken)

Ingredients:

• In large bowl, mix together:
• 2 cups vital wheat gluten flour
• 2 T. nutritional yeast
• 2 tsp. poultry seasoning
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp coriander
• 1/2 tsp pepper
• In small bowl, mix together:
• 1 T. oil
• 1 T. seasoning mix (dry, like Mrs. Dash or something similar)
• 1/2 tsp liquid smoke
• 1 cup water
• In another bowl, mix together:
• 2 cups water
• 2 T. unchicken powder
• 1/2 tsp coriander
• 1/2 tsp cumin
• 1 clove garlic, peeled and minced
• 1 T. oil
• extra unchicken broth for basting

Directions:

Pour small bowl into flour mixture. Knead into a ball(add additional water or flour if needed to get proper consistency). Flatten gluten ball slightly, and put into a greased baking pan. Leave room around and above gluten for liquid.

Pour liquid (from "another bowl") mixture over gluten.

Cover pan with foil. Roast at 325 for 2-3 hours, or in a lower oven for even longer. Replenish fluid as needed (using unchicken broth) or the gluten will burn. Check for doneness occasionally.

When done, cool roast slightly before serving.