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Sweet Potato Pie



Steam or microwave the sweet potatoes until tender, then peel and mash.

Preheat the oven to 350. Place the oil in the hot soymilk, and add to the sweet potatoes. Beat with hand mixer until soft and creamy.

Add the egg replacer, fructose, sea salt, vanilla, and nutmeg to the sweet potato mixture, and mix well by hand. Pour the filling into the crust, and bake for 30 minutes.