Zucchini Bread

Ingredients:

• 3/4 cup whole wheat pastry flour
• 3/4 cup unbleached white flour
• 2 tsp. baking powder
• 1/4 tsp. baking soda
• 1/4 tsp. sea salt
• 1/2 tsp. ginger
• 1/2 tsp. cinnamon
• 1/4 cup light walnut oil or safflower oil
• 1/2 cup maple syrup
• 1/4 cup soy milk
• 1/4 cup apple juice
• 1 cup grated zucchini
• 1/2 cup walnuts, toasted and chopped

Directions:

Preheat the oven to 350 degrees. Oil a standard loaf pan. Mix dry ingredients in a large bowl. Whisk wet ingredients in a medium bowl and add to dry. Stir just enough to incorporate all ingredients, then srit in zucchini and nuts. Transfer mixture to loaf pan and bake until golden, about 45 minutes. Allow loaf to cool in pan for about ten minutes, then turn out and let cool on a wire rack.