Toasty Brown Gravy

Ingredients:

• 1/4 cup flour (60 ml)
• 1/2 cup nutritional yeast (for example, Red Star Vegetarian
• Support Formula) (120 ml)
• 1/3 cup oil or melted vegan margarine (80 ml)
• 2 teaspoons soy sauce (10 ml)
• 1/2 teaspoon black pepper (2 ml)
• Hot water as needed
• (Makes approximately 1 cup or 8 servings)

Directions:

In a small frying pan, toast flour and yeast over high heat until mixture starts to brown and develops a toasty aroma (approximately 4 minutes). Stirring vigorously, add the oil, soy sauce, and pepper to make a smooth paste. Slowly add water, stirring, until you arrive at the gravy consistency you like. Cook for 2 minutes or until thoroughly heated. Serve hot.