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Cranberry-Nut Bread



Preheat oven to 350 degrees F. Lightly oil a 9-by-5-inch loaf pan or coat it with nonstick cooking spray; set aside. In a mixing bowl, whisk flour, sugar, baking powder, salt and baking soda. In a small bowl, whisk egg whites, egg, orange juice, oil and orange zest. Add to the dry ingredients, mixing just until combined. Fold in cranberries and pecans. Transfer the batter to the prepared pan and bake for 50 to 60 minutes, until a cake tester inserted into the center of the loaf comes out clean.