Apple Bundt Cake

Ingredients:

• 2 C. whole wheat pastry flour
• 2 tsp cinnamon
• 2 tsp baking soda
• 1 tsp salt
• 2 eggs replaced
• 1/2 C. oil
• 1 C. honey or light maple syrup
• 2 tsp vanilla
• 1 C. chopped walnuts
• 4 C. apples (about 3 large-peel and finely chop)

Directions:

Blend dry ingredients in small mixing bowl. Set aside. Blend liquid ingredients together in a larger bowl in order given. Fold chopped apples into liquid ingredients, then fold in dry ingredients until well mixed. Pour into sprayed bundt pan and bake at 325 degrees for 50-60 minutes until knife comes out clean. Allow to cool 10 minutes before removing from pan.