Granola Muffins

Ingredients:

• In a large bowl, combine well:
• 2 eggs replaced (I've used both tofu and powdered replacers with good results)
• 1/4 C. raw sugar
• 1/2 C. oil
• 1 C. milk of choice* (see note below)
• 1 tsp vanilla
• 1/2 tsp white vinegar
• In a smaller bowl, combine well:
• 2 C. granola
• 1 C. unbleached flour or WW pastry flour (or a mix of the two)
• 4 T. instant protein
• 2 tsp baking powder
• 2 tsp cinnamon
• 1/2 tsp baking soda
• 1/2 tsp salt

Directions:

Combine wet and dry mixtures and fold together gently until just mixed. Spoon into a sprayed muffin pan. Sprinkle each muffin top with granola if desired. Bake at 400 for 15 to 20 minutes. Remove from pan and cool on rack. Makes 12 large muffins.

*An hour before you want to make these (or at least a half hour) mix your milk of choice with the white vinegar and allow it to "sour" at room temperature.