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Au Gratin Potatoes



Preheat oven to 350. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 10-15 minutes. Drain and place in a sprayed 9 x 13 baking dish. In a small saucepan over high heat, boil 2 tablespoons of broth. Reduce heat to low. Stir in flour, seasoning salt, pepper, mustard and nutmeg. Gradually add soy milk, stirring constantly until thickened. I've found a whisk is the best way to stir this if you want to keep a very even consistency. Stir in half of the soy cheese. Stir constantly until cheese is melted. Pour over potatoes. Bake in preheated oven for 20 minutes. In a small bowl combine the remaining broth and the bread crumbs. Spoon evenly over potatoes. Top with remaining soy cheese. Sprinkle with paprika. Bake for 10 more minutes.