Lima Bean Spread

Ingredients:

• 3 T. extra virgin olive oil
• 3 T. diced onions
• 3 T. minced garlic or 2 cloves crushed
• 2 sprigs fresh rosemary
• 2 C. frozen lima beans
• 1/2 C. vegetable stock (you may need more)
• salt and pepper to taste

Directions:

Combine olive oil, garlic and onions in large skillet and saute until tender. Add the beans and vegetable stock. Simmer until beans are tender. Add more stock, if necessary so mixture does not get dry. Add salt and pepper. Place mixture in food processor and puree until smooth.