Kiwi Vinaigrette

Ingredients:

• 4 kiwi fruits, peeled and coarsely chopped
• 1/4 C. red wine or apple cider vinegar
• 1/4 C. canola oil
• 1 T. honey or maple syrup
• salt and pepper to taste (I use white pepper)

Directions:

Place all ingredients into the bowl of a food processor and process until smooth. Serve immediately or refrigerate.

For a yummy variation, replace the kiwi fruit with 1 papaya and 1 mango.