Spinach Dip #2

Ingredients:

• 1 package firm or extra firm tofu
• 8 oz Tofutti cream cheese
• 1 box frozen chopped spinach (thawed and drained)
• 1/2 cup salsa (or more)
• 2 cloves garlic
• 2 T. nutritional yeast
• 1 T. herb mix (or more)
• 1 tsp crushed red pepper
• salt and pepper (to taste)

Directions:

Squeeze the thawed spinach as dry as possible. Place into a medium sized bowl and set aside. Add all other ingredients to a food processor and process until well mixed. Pour into bowl and slowly fold spinach into mixture. Chill and served cold.