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Jam Rolls



Dissolve yeast in 1/4 cup warm water. Pour milk over sugar, salt, and 1/4 cup coconut oil. Stir well while they dissolve together. Stir in 1 cup of the flour and the replaced egg. Add yeast/water mixture and oats. Stir in enough of the remaining flour to make a soft dough. Turn dough out onto a floured surface and knead until smooth. Place in a greased bowl, turning to grease top. Cover and let rise in warm, draft-free place until doubled in bulk. Punch down and let rest for 10 minutes. Divide dough in half. With half of the dough form a 9x12 (approx) rectangle. Brush with melted oil and spread evenly with half the jam. Roll up as for jelly roll. Cut in 1 inch rounds and place on greased baking sheet. Repeat for other half of dough. Cover and let rise in a warm, draft free place for 30 to 45 minutes, until doubled. Bake at 350 for 30 to 35 minutes.