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Breakfast Bars



In a large bowl cream sugar, brown rice syrup and oil until fluffy. Add maple syrup, vanilla, and replaced egg. Mix well. Blend in flour, other dry ingredients. Stir in remaining ingredients

Press firmly into the bottom of a greased 9x13 pan (or 8x11 for thicker bars). Bake at 350 for 20-25 minutes. Cool, then cut into bars.