Oatmeal Muffins

Ingredients:

• 1 cup milk (oat or almond work well)
• 1 cup quick cooking oats
• 1 egg replaced
• 1/4 cup oil (if using coconut, melt it slightly)
• 1 cup flour of choice or mix of flours
• 1/4 cup raw sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 7:25 Bake for 20ish minutes and cool on rack.

Directions:

Put the first two ingredients in a bowl together and allow to soak. Preheat oven to 425 and paper or grease 12 muffin cups. In another bowl stir together the rest of the ingredients. Bake for 20ish minutes and cool on rack.