Cranberry Oatmeal Cookies

Ingredients:

• 2/3 cup shortening
• 2/3 cup packed dark brown sugar
• 1 tsp vanilla extract
• 2 eggs replaced (powdered)
• 1/2 T. baking soda
• 1 pinch salt
• 1 2/3 cups whole wheat flour
• 1 cup rolled oats
• 2 cups chopped cranberries
• 1 cup chopped walnuts

Directions:

Preheat oven to 350

Blend shortening and sugar until fluffy.

Add egg replacer and vanilla then mix well.

In a separate bowl sift flour, baking soda, and salt together.

Stir into wet mixture until well mixed.

Stir in the oats.

Fold in nuts and cranberries.

Chill for 30min in frig.

Roll in hands and place ball on cookie sheet keeping them spread apart.

Bake 8-10min or until they look done.