Applesauce Snacking Cake

Ingredients:

• Cake:
• 1 2/3 cups flour
• 1 cup packed brown sugar
• 1 1/2 tsp ground allspice
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup applesauce
• 1/3 cup chopped nuts
• 1/2 cup water
• 1/3 cup oil
• 1 tsp white vinegar
• Sauce:
• 1/4 cup sugar
• 1/4 cup coconut oil
• 1/4 cup apple cider or orange juice
• 2 T. coconut milk

Directions:

Preheat oven to 350. In lightly sprayed 8-inch square pan, mix flour, 1 cup brown sugar, the allspice and baking soda with fork. Stir in all remaining cake ingredients until blended. Bake 35 to 40 minutes or until toothpick inserted in center comes out clean.

In a saucepan, heat all sauce ingredients to rolling boil over high heat, stirring constantly. Reduce heat slightly. Boil 3 minutes, stirring frequently. Watch carefully because this mixture burns easily. Store sauce in refrigerator.

(the cake is great without the sauce too)