Chocolate Pudding

Ingredients:

• 3 squares unsweetened chocolate (3 ounces)
• 3 cups milk of choice
• 1/4 cup cornstarch
• 1/2 cup sugar
• 1/2 tsp salt
• 1 tsp vanilla extract

Directions:

In a saucepan, cook 2 2/3 cups of the milk with chocolate, stirring until chocolate is melted and milk is scalded. Mix cornstarch, sugar and salt. Stir in remaining 1/3 cup milk. Add to scalded milk and chocolate mixture and cook over low heat, stirring constantly, stirring often, until thickened and smooth.