Pumpkin Pie #2

Ingredients:

• 1 cup soymilk
• 2 cups of cooked or canned pumpkin
• 3/4 cups Sucanat or raw sugar
• 1 TB molasses
• 3 TB oil
• 1/2 tsp salt
• 1/4 c cornstarch
• 1 teaspoons cinnamon
• 1/2 teaspoon ground dry ginger
• 1/2 teaspoons nutmeg

Directions:

Pre-heat oven to 425 degrees F. Blend all ingredients in a food processor or with a blender until smooth and cream-like, for about four minutes. The result should be a light orange-colored paste with no lumps of pumpkin.

Put the mix into a pre-made, unbaked pie crust; Bake 10 minutes at 425 degrees, turn oven down to 350 degrees. Bake 40 to 50 minutes or until the filling is set in the middle.