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Pumpkin Pie #2



Pre-heat oven to 425 degrees F. Blend all ingredients in a food processor or with a blender until smooth and cream-like, for about four minutes. The result should be a light orange-colored paste with no lumps of pumpkin.

Put the mix into a pre-made, unbaked pie crust; Bake 10 minutes at 425 degrees, turn oven down to 350 degrees. Bake 40 to 50 minutes or until the filling is set in the middle.