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Big Family Soup Mix



Scoop out 2-3 cups bean mixture. Cover beans with water and soak overnight. Drain beans and place in a pot. Add tomatoes, water and spice packet. Bring to a boil over medium high heat. Cover and simmer 1 hour or until beans are tender. Remove bay leaf and add vinegar. Use salt/pepper to taste before serving.

You can add meat substitutes to this recipe. If adding TSP, simply toss it in to cook with the beans. For other meat substitutes, add closer to the end of cooking. Use your judgment, but "beef" or "sausage" are both very good in this soup.