Unchicken Noodle Soup

Ingredients:

• 2 cups eggless noodles
• 1/4 cup veggie bouillon
• 1/4 cup dried onions
• 1 tsp garlic powder
• 1/2 tsp thyme
• 1/2 tsp celery seeds
• 1 bay leaf
• 4 cups water
• 4 cups unchicken broth
• 2 carrots, diced small
• 2 stalks celery, diced small
• 3 cups unchicken gluten or 1 cup chicken flavored TSP

Directions:

Add all ingredients to a pot. Bring to a boil, then simmer for 15-20 minutes. Remove bay leaf before serving.

For soup mixes, bag up the first 7 ingredients. Follow directions as written.